Arvest Exceeds 1 Million Meals Campaign Goal in 2014
Arvest announced that 1 Million Meals has exceeded campaign goal by raising 1,806,844 meals in the fight against hunger in communities it serves.
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Arvest 1 Million Meals 2014 Campaign Reaches Halfway Point
Today, the bank announces the 1 Million Meal campaign has exceeded 500,000 meals, or halfway to the goal of one million meals.
read moreArvest Bank Takes Two Honors at Annual ARcom Award Ceremony
Arvest Bank was recognized twice at the annual ARcom Award ceremony in Little Rock on Thursday night. Arvest won a Prism Award in the category of Public Service, as well as the Bob Sells Best of Show Award, both for its annual Million Meals campaign.
read moreArvest’s Hunger-Fighting Campaign Halfway to Goal in 2019
Arvest is pleased to have raised 573,577 meals toward the Million Meals goal, and thanks its partners, customers and communities for their generous support.
read moreArvest Bank Kicks Off Ninth Year of Fighting Hunger in 2019
Arvest is conducting its Million Meals initiative in the spring again in 2019 due to food banks reporting an increased need for food items in the summer.
read moreArvest Kicks Off Eighth Year of Fighting Hunger in 2018
Arvest is conducting Million Meals in the spring for the third consecutive year due to food banks reporting an increased need for food items in the summer.
read moreArvest Kicks Off Seventh Year of Fighting Hunger in 2017
Arvest is conducting 1 Million Meals in the spring for the second consecutive year with food banks reporting an increased need for food items in the summer.
read moreArvest Kicks Off Fifth Year of Fighting Hunger
1 Million Meals initiative asks bank associates, customers and community members to help fundraising efforts and food drives to fight hunger in 2015.
read moreArvest Kicks Off Fourth Year of Fighting Hunger
Arvest Bank’s 1 Million Meals initiative challenges bank associates, customers and communities to participate in fundraising efforts and nonperishable food drives to fight hunger in the more than 120 communities the bank serves.
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Beyond the balance sheet: “People helping people…”
We’re pleased to reflect upon the outcomes and efforts beyond our balance sheet this past year in the 2023 Arvest Corporate Social Responsibility Report. It starts with 6,400+ associates who embody the first three words of our mission statement, “People helping...
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Arvest Bank Continues Hunger-Fighting Initiative
Arvest Bank is grateful to all those who have contributed to our 12th annual Million Meals campaign as the hunger-fighting initiative approaches a close. The campaign began on April 1 and ends at close of business on May 28. Every dollar raised through Million Meals...
read moreArvest Bank Continues Fight Against Hunger
Arvest Bank thanks all those who have contributed to our 11th annual Million Meals campaign as the hunger-fighting initiative approaches a close. The campaign began on April 5 and ends at close of business on Saturday. Every dollar raised through Million Meals...
read moreCommunity Focused – An Arvest Helpful Moment
The Million Meals campaign began more than 10 years ago to help feed our neighbors in need and raise awareness about food insecurity. Tiffany Watkins, Arvest Credit Card Marketing Manager, has watched this campaign grow and has seen firsthand how our associates and...
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Arvest Bank Kicks Off 11th Year of Fighting Hunger
Arvest Bank kicked off its 11th annual Million Meals campaign today and it will continue through May 29. The campaign’s goal is to provide at least one million meals to those in need and it benefits more than 90 locally selected organizations throughout Arvest’s...
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Arvest Bank Announces Johnson Promotion
Arvest Bank is pleased to announce Misty Johnson, NMLS# 1745770, has been promoted to consumer loan advisor. Johnson has held a variety of roles during her three years in the banking industry, most recently serving as a financial sales representative. In her new role...
read moreArvest Kicks Off Sixth Year of Fighting Hunger in 2016
Arvest is conducting its annual initiative in the spring rather than the fall time frame due to food banks reporting increased need for food in the summer.
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